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Menus

Dinner

Lunch

Catering

Brunch

Dinner Menu

Served Tuesday-Sunday

Appetizers

Mozzarella with Roasted Peppers

Long Hots and Potatoes

House Ricotta with Crostini

Fried Calamari

Clams Casino

Clams Oreganato

Hotsy Totsy Shrimp

Garlic Shrimp

Entrees

Braciole

Chicken Savoy

Chicken Murphy

Salmon Piccata

Pork Chops with Vinegar Peppers

Pork Chops Murphy

Stuffed Peppers

Steak FOP (Fried Onions & Hot Cherry Peppers)

Espo’s Famous Steak Parm

Chicken Parm

Veal Parm

Eggplant Parm

Pasta

Lasagna

Stuffed Shells

Super Shells

with Meat and Cheese

Bucatini Cacio e Pepe

Vodka Rigatoni

Spaghetti with Meatballs

or Meat Sauce

Cavatelli with Broccoli

Ravioli

Ravioli Espo’s

Linguine with Clam Sauce

Red or White

Shrimp Scampi over Linguine

Sides

Sautéed Spinach

Broccoli Rabe

Seasonal Vegetable

Meatballs