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Menus
Served Tuesday-Sunday
Appetizers
Mozzarella with Roasted Peppers
$15.95
House Ricotta with Crostini
$16.95
Fried Calamari
$19.95
Clams Casino
$17.95
Clams Oreganato
$14.95
Hotsy Totsy Shrimp
$18.95
Fried Meatballs FOP
$19.95
Entrees
Braciole
$29.95
Chicken Savoy
$27.95
Chicken Murphy
$32.95
Salmon Piccata
$34.95
Bone-In Pork Chop Martini
$39.95
Pork Chops Murphy
$39.95
Stuffed Peppers
$29.95
Steak FOP
Espo’s Famous Steak Parm
Chicken Parm
$26.95
Veal Parm
$29.95
Eggplant Parm
$24.95
Pasta
Lasagna
$24.95
Stuffed Shells
$21.95
Super Shells
with Meat and Cheese
$25.95
Cacio e Pepe
$21.95
Vodka Rigatoni
$22.95
Spaghetti and Meatballs
$24.95
Pappardelle Bolognese
$34.95
Cavatelli and Broccoli
$24.95
Chicken Francese
$32.95
Ravioli
$19.5
Shrimp Scampi over Linguine
$29.95
Linguine with Clam Sauce
$27.95
Zuppa di Pesce
Sides
Sautéed Spinach
$7.95
Broccoli Rabe
$9.95
Seasonal Vegetable
$9.95
Long Hots and Potatoes
$11.95
Meatballs
$12.95
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